2023年4月21日——地球日(4月领先22) the wider F&B industry takes stock of its continuing efforts toward a realistic shift in sustainable practices and products. With many...Read More

19 Apr 2023 --- As the F&B industry faces unprecedented climate change challenges and consumer desires shift toward clean label products, producers and manufacturers are looking toward...Read More

17 Mar 2023 --- FrieslandCampina has opened a new facility in the Netherlands that will produce lactoferrin, a highly nutritious protein and “extremely important ingredient,” which can...Read More

09 Mar 2023 --- Consumer perceptions toward new food technology innovations are shifting with a recent study revealing that over three-quarters (77%) are likely to purchase products made with...Read More

10 Feb 2023 --- FrieslandCampina will make job cuts to optimize its butter production, moving all of its butter production to Lochem, in the Netherlands by mid-2025 following the planned closure of...Read More

07 Dec 2021 --- FrieslandCampina Ingredients recently made waves with itsentrance to the plant-based arena.Jouke Veldman, global market development lead, explains how the dairy giant is balancing these two spaces, as well as how it is differentiating itself. For example, taste and texture improvements – as well as powder properties – are helping to create a novel proposition.

24 Feb 2021 --- FrieslandCampina Ingredients executives Timo Faber and Sjoerd van Sprang detail progress made on the company’s ten-year sustainability strategy: Nourishing a Better Planet. The duo highlight specific targets within this campaign while explaining how each will be measured. From an ingredients perspective, they explore how this new strategy fits with and supports customers’ own sustainability ambitions.

15 Jun 2020 --- FrieslandCampina has released a summer trend report examining a consumer shift in focus toward elevated sensorial properties, conscious indulgence and personalized formats. At the ingredient level, the company is exploring product development that minimizes food waste.

29 May 2020 --- FrieslandCampina Ingredients is set to launch a new platform, Biotis, which is centered on gut health alongside other all-encompassing wellness benefits such as immune health, sleep health and maternal health. In line with the platform launch, the company is unveiling Biotis GOS as a leading ingredient within its gut health range.

09 Dec 2019 --- Clear Recovery Protein Water is what FrieslandCampina Ingredients describes as the next evolution in protein water. What makes them stand apart from the rest? Marketing Manager, Ramon Mommersteeg discusses why protein has gone transparent and the future he sees for it in nutrition.

20 Sep 2018 --- Micelate™ Prestige has a prolonged digestion profile compared to other common dairy protein sources available in the sports nutrition market, ensuring a sustained release of amino acids and supporting muscle mass and gain augmentation during sleep or when a longer recovery period is available.

11 Oct 2017 --- Numerous studies have investigated the importance of protein supplementation in supporting skeletal muscle growth in response to exercise and/or prevention of muscle mass loss during physical inactivity. However to improve the effectiveness of protein, the right protein source and timing of ingestion is important.

25 Feb 2021 --- Over the last year, consumers have increasingly sought to improve their immune health, especially via products with strong scientific substantiation. According to FrieslandCampina Ingredients’ webinar, a promising ingredient in this space is bioactive proteins derived from dairy’s whey fraction, such as lactoferrin. The webinar also delves into the latest consumer insights and the role dairy plays in health and immunity.

08 Dec 2020 --- This webinar from FrieslandCampina Ingredients details the latest science in the emerging field of the gut-brain axis. Experts explain the impact of nutrition on the microbiota and brain health, as well as the exciting opportunities to tap into this growing market.

02 Oct 2018 --- Industry developers are targeting on the go beverage solutions, with items that incorporate between 10 and 20 grams of protein proving especially popular,a poll has identified. Diderik Moerdijk, Marketing Performance Nutrition at FrieslandCampina DMV explores the high protein beverage market segment, tipping clear protein drinks, in this webinar entitled Beyond traditional lifestyle nutrition: Moving with the times.

29 Mar 2018 --- Protein is becoming mainstream, but for elite athletes it remains a struggle to find the right nutrition for the right time. Elite athletes look for a natural, proven concept that improves their performance. But which type of protein to use? Based on current scientific literature and our own findings, FrieslandCampina developed an ingredient that fits the needs of your most ambitious consumer.

17 Nov 2017 --- Athletes typically consume a lot of protein to improve training adaptations and optimize recovery. Therefore they need high quality protein supplements with an excellent taste and a clean formulation. We are going to take a closer look at how these protein supplements can be a practical solution in an athlete’s daily life in preparation for the 2018 Winter Games.